Culinary Excellence

The world-class culinary team at Uniworlddelights guests with five-star cuisine, locally inspired and sourced from the regions through which they sail. Working with the freshest and highest-quality local ingredients, onboard chefs create a fantastic dining experience, tailored to your personal taste. Your waiters and chefs get to know what you like, how you prefer your meat cooked and what your dietary restrictions might be to bring you the best possible meal.

The variety of dining venues and experiences include:

Early-riser breakfast

Bountiful breakfast and lunch buffets inspired by the region, with something new every day

Multi-course dinners

Traveling-lite, vegan, vegetarian and gluten-free options

Afternoon tea in the main lounge

Al fresco dining or dinner under the stars on the sundecks, weather permitting

Bistro menu for all-day snacking

Captain’s Welcome and Farewell Receptions

Distinctive local wines and beers, selected by top sommeliers to accompany each meal

Unlimited fine wines, beers and spirits

24-hour coffee and tea